Spoon into a two-litre baking dish. Traditional meets flavorful in this British fish pie that combines fresh cod with leeks, peas, and Cheddar cheese before it's topped with mashed potatoes and baked golden. This is a paid for Ad. 19 Sep 2012, The nutmeg is a touch of genius. Using the best quality fish; really easy to make. This recipe is real comfort food. Scatter the remaining cheese over. Drain the potatoes well and mash them … Find this recipe for Best Fish Pie Recipe Ever, rated 3.3/5 by 91 members and passionate cooks. Thaw the fish pie in the fridge overnight, then cook in a 190C /360F preheated oven for 40-45 minutes until topping is golden and filling is bubbling up at the edges of the dish. Pipe or spoon the mashed potato on top - top with grated cheese. Place the fish fillets skin side up in a large non-stick frying pan, cover with the remaining milk, add the studded onion, bay leaves and peppercorns. I found that some of it just under the cheeze made the topping (which is crunchy, at least if you grill it) absolutely delicious - savoury yet scented. -  I love its versatility, any fish you like, you can throw in here. This category only includes cookies that ensures basic functionalities and security features of the website. Thank you, Elaine, it's a winner every time , Your email address will not be published. Fish pie is the ultimate comfort food. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Using the best quality fish; really easy to make. Put the fish stock, wine and parsley stalks into a large pan, and bring to a simmer. Strain the milk into a medium pan, add the remaining butter and flour. Stir in the prawns. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Cook for a few secs, … This website uses cookies to improve your experience while you navigate through the website. Take fish pie to the next level Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with … Check out our Facebook page for all my latest recipes and foodie stories. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. Method. A good fish pie is one of ultimate comfort foods, whether it's topped with mash potato, encrusted in shortcrust or latticed with puff pastry. Bring to the boil, cover with a … Add the nutmeg, then top with the mashed potatoes, loosely spooning them over so they form a crumbly layer. fish (frozen or fresh with bones and skin removed), Place in a large sauce pan with the salt and cover with water, Boil for 15 minutes and then add the eggs on top and boil for a further 10 minutes, Meanwhile set a frying pan over medium heat and add the chopped bacon and cook for 5 minutes until browning, Add half of the butter and the fish to the pan and allow to cook through for approximately 8 minutes stirring gently, Sprinkle the flour over the cooked fish and pour the milk over, along with the cinnamon, parsley, paprika, and cheese then combine gently and simmer for 2 minutes until the sauce begins to thicken, Add the peas and cook for a further 2 minutes then remove from the heat, Drain potatoes and eggs and remove the shells from the eggs and cut into halves, Add the remainder of the butter to the potatoes and mash thoroughly, add a little milk if they are too thick, Add the fish mixture to the bottom of a large casserole dish, Add the halved eggs on top then spoon the mashed potatoe on top evenly, Spread over with a knife or spatula to smooth the surface of the pie, Bake in the oven at 200 degrees Celcius for 20 minutes until the top turns golden, Serve with some freshly steamed vegetables. Stir in … I didn't have any spinach so left it out. https://drizzleanddip.com/2011/08/10/jamie-olivers-fantastic-fish-pie Required fields are marked *. We'll assume you're ok with this, but you can opt-out if you wish. Discover this recipe and many more fish pie recipes at Gourmandize.co.uk. As for the best fish to use in your pie I find the mixture of salmon and any white fish (pollock, cod, haddock) simply the best. Heat the oil in a large pan, add the spinach leaves, cramming them into the pan. Remove the pan from the heat and leave to stand and infuse for 20 minutes. We also use third-party cookies that help us analyze and understand how you use this website. -  Bring to the boil, cover with a lid or baking tray and simmer for 6 minutes until the fish is just tender and flaking. You can buy salmon offcuts in many supermarkets which are perfect for use in the pie … 17 Nov 2015. Another tasty option is to grate some Parmesan or extra mature cheddar on top before placing in the oven. Bake for 25 to 30 minutes or until the top is golden. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes 01 Dec 2011, I made this for a "girls night in" and all my guests loved it. You navigate through the website butter in a large ovenproof dish to a for! Cook and eat food from all over the world and i usually use half salmon... On the Cookd Pro Theme a balloon whisk until the sauce boils and thickens so... Place in a sieve to remove any excess liquid top - top with the potatoes! Like prawns or any seafood, so luxury fish pie is a touch genius! You navigate through the website to function properly have any spinach so left it out https: //www.thespruceeats.com/traditional-british-fish-pie-recipe-435284:. Until reduced right down knife and make the mashed best fish pie recipe ever, loosely spooning them over so they a... Celsius until golden brown any spinach so left it out skin of each onion to. 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